Summer uses for Chicken Stock

Summer uses for Chicken Stock

A collection of delicious summer recipes.

Summer Paella

I love Seafood in Summer and found this traditional Spanish dish over on MindFood It only takes 30 mins and its fresh, seasonal ingredients are a great match with the all natural flavour from our Chicken Stock.

Serves 4

40g butter

2 tablespoons good quality olive oil

600g boneless white fish fillets, in 5cm pieces

500g green prawns,

a dozen scallops,

1 brown onion

2 garlic cloves

2 white anchovies

2 tsp smoky paprika

½ tsp saffron threads

1 cup Spanish rice

400g can diced tomatoes

2½ cups good quality chicken stock

¼ cup flat-leaf parsley, to serve

1 lemon, wedges

For full recipe directions hop on over to Mindfood


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