This delicious long slow braise was originally a Milanese speciality of veal shanks (cut crossways to get the circular bone) braised with vegetables, white wine and Veal Stock. Often garnished with Gremolata it is traditionally served with Risotto alla Milanese.
Comments will be approved before showing up.
Whether it's a casual family meal or a BBQ extravaganza with friends a few simple things can super taste your summer cooking. Grab a beer or glass of wine, throw on the BBQ and be daring trying your favourite flavours starting with small amount and taste all the time to guage how you're going.