As used by Chefs

Dean Brewer - Group Executive Chef
The Gencerler Group, Brisbane.

"I approached Bone Roasters regarding their Veal Jus, which I had heard of through catering professional’s with-in the industry.

In my view, Bone Roasters is the leader in the market, with a product list that assists a busy kitchen brigade.

Bone Roasters products help in quality, consistency and time management with-in our busy kitchens. Consistent product supplied, and the use of quality ingredients makes Bone Roasters our preferred supplier.

Having this product in your home kitchen will add a new dimension to your cooking. Good cooking starts with good stock. Bone Roasters make the Stocks and Jus Chef’s use and you really will taste the difference."



Dean Brewer
Group Executive Chef
The Gencerler Group Brisbane 
Restaurants - South Side Diner, Next Door Kitchen & Bar and Ahmets Turkish Restaurant

Shannon Kellam - Chef/Owner
Montrachet Restaurant, Brisbane.

"I am extremely passionate about being a chef. I have spent my entire career working hard at improving and broadening my skills

I never compromise when it comes to food quality and I do whatever it takes to ensure consistency.

Bone Roasters share my passion and I am totally confident using their Stocks and Reductions.

You now have the opportunity to use these Stocks and Jus in your kitchen."

Shannon Kellam
Chef/Owner
Montrachet Restaurant  Brisbane

AWARDS

Accomplished international recognition in various Salon Culinaire competitions

2015 Current Australian candidate - Bocuse d’Or World Final in Lyon, France.

2014 Norway – ranked 4th Global Chef World Final
Shanghai - Bocuse d’Or Asia, Australian Representative

2013 Dubai – World Culinary Cup Winner
Perth – Oceanic Festival (Vice Captain Australian Team) Gold Medal
Thailand – Culinary World Cup, Gold Medal
Where – Bocuse d’Or World Final, representing Australia

2012 Germany - IKA Culinary Olympics (Vice Captain Australian Team)
Korea – Gourmet Team Champions, 2 Gold Medals
New Zealand – Battle of the Tasman, Gold Medal

2011 Thailand – Pattaya Cup, Australian Senior Culinary Team
Perth – Oceanic Festival (Vice Captain Australian Team) Gold Medal

2010 Paris – Trophy de Passion, runner up New Zealand – Battle of the Tasman, Gold Medal Singapore – Restaurant of NatiBLion, Gold Medal
2009 Queensland – Salon Culinaire, judge Sydney – Restaurant of Champions, Gold Medal
Perth – Oceanic Festival, Gold Medal

2008 Germany - IKA Culinary Olympics, 2 Gold, 1 Silver, 1 Bronze Medal

2007 Sydney – Australian Culinary Federation Salon Culinaire, 1 Gold, 2 Silver

Medals

Where – Les Torque Blanches Salon Culinaire, ‘Jimmy Sawyer’ Memorial Trophy, Gold Medal.
Perth – Oceanic Festival, Gold Medal

2006 Melbourne - Australian Culinary Federation Salon Culinaire, 2 Gold , 1 Silver, 1 Bronze Medal Melbourne - World Association Chefs & Cooks, Silver Medal
Gold Coast - Australian Culinary Federation Salon Culinaire, Gold Medal