Bone Roasters Veal Jus has a deep caramel colour. It is a clean and clear reduction. This slow reduction ( over 24 hours) can be used as the base for your favourite sauces, whether it’s mushroom or pepper or just heated and drizzled over you choice of cooked meat, you will enjoy its full all natural flavour. You can buy Veal Jus with confidence knowing we only use all natural ingredients with no salt, additives or preservatives.
Ingredients: Veal Bones, Fresh mirepoix*, (carrot, celery, onions) garlic, thyme, mushrooms, bay leaves, peppercorns and tomato paste.
These products are shelf stable and must be refrigerated after opening.
Watch how Chef Dean Brewer makes an amazing Mushroom Sauce using Veal Jus.
* What is Mirepoix?
Although mirepoix sounds impressive (it’s pronounced, meer-pwah), it’s actually just a term for three commonly-used vegetables: carrots, celery, and onions.
Why does Mirepoix Have Such a Fancy Name?
The term mirepoix was coined by a renowned French chef to honour his patron, Charles-Pierre-Gaston-François de Lévis du Mirepoix. Charles du Mirepoix was a general from the town of Mirepoix, who was granted the title of Marshal of France for extraordinary military deeds. Aside from giving his name to an important ingredient in many dishes, he was also an ambassador of Louis XV.
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